Part one of the best things to eat in the EU looked at Halloumi cheese in Cyprus, beef stew in Belgium and a fried filo delight in Bulgaria. In this blog we look at great dishes from the Czech Republic, Denmark and Estonia among others. Czech Republic – Vepro-Knedlo-Zelo Outside Prague, the Czech Republic is mostly a rural society and their cuisine reflects it. One such rustic and simple dish is Vepro-knedlo-zelo which basically is a trio of...

The European Union is a collection of twenty-eight different nations spread all over the continent. Each member country has its own identity and culture and this very much includes their cuisine. If you consider the amazing differences between the locations of these states it is hardly surprising there is a massive change in food from country to country. From the Mediterranean cuisine of Spain, to the French and Italian Alps food, to the earthy...

Part two into our exploration into the successes of the European Union looks at how it won a Nobel Peace Prize, also how it banished the death penalty and how a million-ton butter mountain suddenly appeared. In the previous blog of the successes of the European Union we looked at how the Union gave freedom to half a billion people and how it created one of the world’s biggest markets. The Nobel Peace Prize In 2012 the EU was honored by the...